Mild
Labuyo
A classic Filipino-style fermented labuyo hot sauce. Bold, tangy, and full of flavor.
Try it with: eggs, grilled pork, chicken, noodles, rice bowls.
Small-batch • Dumaguete • Philippines
Fresh heat, big flavor, no boring bottles.
Paisley Hot Sauce is built around fresh peppers, bright acid, layered spice, and sauces that taste good before they hurt.
Online ordering is coming soon. Wholesale and restaurant inquiries are welcome now.
The lineup
Four fermented sauces, each with its own burn.
Mild
Espada
A smooth fermented green chili sauce with a fresh, clean flavor and milder heat.
Try it with: fish, tacos, vegetables, sandwiches, breakfast.
Medium-hot
Biriani
A fermented labuyo chili sauce infused with aromatic biryani spices. Rich, savory, and deeply spiced.
Try it with: curry, grilled chicken, shawarma, fried rice, potatoes.
Very hot
Reaper
An intensely hot fermented sauce featuring Carolina Reaper chilies and deep aggressive heat.
Try it with: wings, burgers, chili, bravado, bad decisions.
About
Made for people who actually eat the sauce.
Paisley Hot Sauce is a small-batch sauce project focused on fresh flavor first, heat second, and boring never. The goal is simple: sauces that make food better, not just hotter.
We are starting local, building carefully, and getting the online shop ready. Restaurants, retailers, and fellow heat freaks can reach out now.
Visit / pickup
29 Zamora St
Dumaguete area pickup and inquiries. Message first to confirm availability.
Online shop
Under construction
Online ordering is coming soon. For now, use the contact link for pickup, restaurant, or wholesale requests.
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